Artichoke Greek Goddess Dressing
0
Category: Vegan Area: Greek Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Ingredients
- 9 Oz artichoke hearts, canned, drained
- 7 cloves fresh garlic, chopped (1.25 oz)
- 5 Tbsp lemon juice, (2.5 oz)
- 2 Tsp fresh mint leaves, chopped (0.6 oz)
- 3/4 cup(s) olive oil, (4.5 oz)
- 2 Tbsp oregano, leaves only (0.1 oz)
- 1 cup(s) parsley, chopped (.75 oz)
- 6 green onions, chopped (2.0 oz)
- 9 Oz silken tofu
Instructions
Detailed instructions not available. Check external links for more details.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
25
Calories
1g
Protein
0g
Carbs
2g
Fat
0g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 9 ingredients.
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