Authentic Vegan Greek Tzatziki

1. Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside. 2. Blend all ingredients, except the cucumber and dill, in a high-speed blender and puree until smooth.  3. Add cucumber and pulse until well incorporated.  4. Add dill, pulse until finely chopped.  5. Refrigerate to thicken. The longer you leave it, the thicker it gets.