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"Authentic" Mexican Rice

0

Category: Side dish Area: Latin American Easy
Perfect for:Busy weeknightsBeginner cooksLatin American food lovers
Image of "Authentic" Mexican Rice

Ingredients

  • 1 jalapeno pepper
  • 1 medium onion
  • 2 c long grain white rice, uncooked
  • 1 can(s) diced tomatoes
View Full Instructions

Instructions

1. For complete list of ingredients and directions to this Authentic Mexican Rice, please visit O Taste and See at http://otasteandseeblog.com/authentic-mexican-rice/

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

47

Calories

1g

Protein

10g

Carbs

0g

Fat

1g

Fiber

Tips & Variations

Blanch vegetables

Blanching in boiling water then ice water keeps vegetables vibrant and crisp.

Season your water

Salt your pasta or vegetable water like the sea for better flavor.

Fresh citrus

Lime and lemon juice brighten dishes and tenderize meats.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Jalapeno, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Great side dishes complement the main course without overpowering it. Focus on fresh, seasonal ingredients and simple preparations.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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