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'Baba' Bowl (Ukrainian rice bowl)

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Category: Main dish Area: Slavic Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 'Baba' Bowl (Ukrainian rice bowl)

Ingredients

  • 2 tablespoons apple cider vinegar
  • 3 tablespoons avocado oil, divided
  • 6 cups loosely packed chopped fresh beet leaves
  • 2/3 cup raw cashews
  • 1/3 cup loosely packed dill, roughly chopped
  • 2 cloves garlic, crushed
  • 1//4 cup nutritional yeast
  • 1 cup uncooked brown rice ((I used Calrose))
  • 1/4 cup corn starch ((optional))
  • 2x 210 g-packages smoked tofu ((I used Soyganic))

Instructions

1. Cook the rice according to the instructions (see note below).  Make the dressing and prep the other ingredients while the rice is cooking.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

66

Calories

2g

Protein

6g

Carbs

4g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Apple Cider Vinegar, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.