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The Meal Finder

19cm torta caprese

0

Category: Main dish Area: Italian Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 19cm torta caprese

Ingredients

  • 125 grams almonds
  • 1/2 tablespoon Dutch baking cocoa
  • 1/2 tablespoon baking powder
  • 75 grams Butter
  • 125 grams dark chocolate
  • 4 large eggs
  • 125 grams sugar
  • 100 grams thickened cream
View Full Instructions

Instructions

1. grate chocolate - sp9/8 seconds put in a separate bowl grind almonds - sp6/6 seconds, put in the chocolate bowl for later place sugar, butter, eggs and cocoa into bowl, mix 10 seconds sp 7 add chocolate and almonds in, mix 20 seconds sp 6 bake 50 mins or until cooked 180 degrees cool in the tin ganach grate chocolate 10 seconds sp 8 add cream and melt 2 minutes 50 degrees sp 3

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

577

Calories

7g

Protein

43g

Carbs

44g

Fat

3g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 8 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Almonds, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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