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15-minute puttanesca penne

0

Category: Main dish Area: Italian Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 15-minute puttanesca penne

Ingredients

  • 4 - 6 anchovy fillets
  • fresh basil, for serving
  • 1 x 70 g sachet Woolworths pitted black Kalamata olives with a hint of herbs
  • 50 g capers, with 1 t brine
  • 1 x 400 g can Woolworths cherry tomatoes
  • 2–3 garlic cloves, crushed
  • 1 T olive oil
  • 250 g penne
View Full Instructions

Instructions

1. 1. Cook the penne in boiling, salted water until al dente. (About 14-15 minutes.)2. Fry the olives, capers, anchovies and garlic in the olive oil until the anchovies begin to melt.3. Pour in the tomatoes, season and add the caper brine. Simmer for 10 minutes, then stir the penne through the hot sauce in the pan. Serve with the basil.Find more pasta recipes here.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

68

Calories

2g

Protein

8g

Carbs

4g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 8 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Anchovy, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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