10-Minute Vegan Vegetable Fajitas

1. Gather the ingredients. 2. In a large skillet or frying pan, sauté bell peppers and onion in olive oil over medium-high heat. 3. Add garlic salt, curry powder , chili powder, and cayenne pepper. Cook, stirring frequently, until peppers and onion are soft, about 5 to 7 minutes. Make sure to not overcook the bell peppers; they should be tender but not too soft. 4. Warm flour tortillas in microwave or oven for just a few seconds. 5. Divide peppers among 4 warmed flour tortillas. Add a bit of salsa and nondairy sour cream to each, if using, and serve immediately.