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Aji (Colombian Salsa)

0

Category: Vegan Area: Latin American Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Image of Aji (Colombian Salsa)

Ingredients

  • 1/8 cup fresh cilantro, minced
  • 1 jalapeno pepper, seeded and finely minced (more or less to taste)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup green onion, finely minced (white and light green part only)
  • 1 teaspoon tomatoes, finely minced
  • 1 tablespoon white vinegar
View Full Instructions

Instructions

1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

5

Calories

0g

Protein

1g

Carbs

0g

Fat

0g

Fiber

Tips & Variations

Umami boosters

Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.

Protein combinations

Combine grains with legumes for complete protein nutrition.

Fresh citrus

Lime and lemon juice brighten dishes and tenderize meats.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 6 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Cilantro, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Successful vegan cooking relies on building layers of flavor through spices, herbs, and umami-rich ingredients. Focus on texture variety for satisfying dishes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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