Argentinian Chimichurri Sauce
0
Category: Vegan Area: Latin American Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Ingredients
- 1/2 Bunch cilantro (optional for the South American Version) (tops only)
- 6 Garlic minced
- 2 tbsp Fresh oregano leaves
- 1 Bunch flat leaf parsley (tops only)
Instructions
1. Take the glass where you want to conserve the sauce and filled 1/4 of the glass with salt. 2. Chop the Parsley, oregano, cilantro, and garlic till are very small add them into the glass together with two tbsp. of oregano, leave add the chilli pepper and filled with hot water. Cover it a mixed well till the salt is dissolved.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
1
Calories
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
Fresh citrus
Lime and lemon juice brighten dishes and tenderize meats.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
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