Applebee's Pico de Gallo
0
Category: Vegan Area: Latin American Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Ingredients
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 2 tablespoons diced jalapenos
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 large tomatoes, diced
- 1 tablespoon white vinegar
Instructions
1. Combine the tomatoes, onion, jalapenos, and cilantro in a large bowl. Sprinkle with the salt, pepper, garlic powder, olive oil, and vinegar. Toss gently to combine. Cover the bowl and let sit for 6-8 hours at room temperature before serving.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
45
Calories
1g
Protein
4g
Carbs
4g
Fat
1g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
Fresh citrus
Lime and lemon juice brighten dishes and tenderize meats.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 7 ingredients and detailed step-by-step instructions.
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