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Alcoholic Cocktail Mojito Orange

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Category: Vegan Area: Latin American Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Image of Alcoholic Cocktail Mojito Orange

Ingredients

  • half of lime
  • mint and crushed ice
  • half of orange
  • 2 tablespoons granulated sugar
  • 2 oz (60 ml) white rum

Instructions

1. Alcoholic cocktail Mojito orange. Delicious Mexican rum-based mixed drink. Very easy to prepare. 2. 2 oz (60 ml) white rum 3. 2 tablespoons granulated sugar 4. half of orange 5. half of lime 6. mint and crushed ice 7. Take half an orange and half a lime, cut each one into three slices and place in a special cocktail glass. 8. Add the sugar and 2 sprigs of fresh mint. Mash all, using a pestle, until it stands out a lot of juice then add the rum and fill the glass with crushed ice. 9. Pour cocktail into a shaker and shake well. Then pour back into the glass and serve.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

97

Calories

0g

Protein

25g

Carbs

0g

Fat

0g

Fiber

Tips & Variations

Umami boosters

Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.

Protein combinations

Combine grains with legumes for complete protein nutrition.

Fresh citrus

Lime and lemon juice brighten dishes and tenderize meats.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Lime, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Successful vegan cooking relies on building layers of flavor through spices, herbs, and umami-rich ingredients. Focus on texture variety for satisfying dishes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.