3 Quick Korean Side Dishes in under 10 minutes!

1. Make all the dipping sauces - sesame oil and salt, soy sauce and wasabi, soy sauce and vinegar 2. Clean mushrooms and break off stems from each mushroom, just leaving the cap. 3. Heat a frying pan on medium heat and put the mushroom caps in the pan. 4. Cook for 4 min and then lower heat to medium low and cook another 4-6 min until mushrooms are cooked and juice collects inside the cap. Serve with sesame oil and salt. 5. Peel and cut avocado into slices and sprinkle with black sesame seeds. Serve with wasabi soy sauce. 6. Beat 1 egg in a bowl. 7. Cut tofu into bite size rectangles and coat with egg mixture. 8. Heat frying pan with 1 Tbs oil on medium high heat. 9. Cook egg coated tofu in pan - 1-2 min. on each side or until eggs are cooked golden brown. 10. Serve tofu with vinegar soy sauce.