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Almond Tea Cookies

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Category: Vegetarian Area: Asian Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Image of Almond Tea Cookies

Ingredients

  • 1 cup Almond paste
  • 1 cup Butter or margarine, unsalted
  • Ground cinnamon, to taste
  • 1 2/3 cups Unbleached all-purpose flour
  • 1 cup Powdered sugar

Instructions

Detailed instructions not available. Check external links for more details.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

546

Calories

3g

Protein

44g

Carbs

41g

Fat

1g

Fiber

Tips & Variations

Build flavor layers

Caramelize onions and toast spices to create depth without meat.

Don't forget protein

Include eggs, cheese, beans, or tofu for satisfying meals.

High heat

Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Almond Butter, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Vegetarian dishes shine when you use fresh, seasonal vegetables and bold seasonings. Don't forget to include protein sources for complete nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.