'Bella Asada Fajitas

1. Drizzle a large skillet with oil and bring to medium-high heat. Add mushrooms, bell pepper, and onion, and sprinkle with garlic powder, 1/8 tsp. salt, chili powder, cumin, and black pepper. Cook and stir until veggies are tender, about 6 minutes. 2. In a small bowl, mix tomatoes, avocado, cilantro, lime juice, and remaining 1/8 tsp. salt. 3. Microwave tortillas on a microwave-safe plate for 15 seconds, or until warm. 4. Top each tortilla with about 1/2 cup fajita veggies and a spoonful of the tomato-avocado mixture. Fold and chew!