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"Stracciatella"

0

Category: Main dish Area: Italian Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of "Stracciatella"

Ingredients

  • 2 cups chicken broth, low-sodium
  • 1 eggs size large
  • 1 pinch nutmeg
  • 1 tsp Italian parsley, fresh
View Full Instructions

Instructions

1. In a bowl, lightly beat the egg(s). 2. Add the grated nutmeg and freshly ground pepper to taste. 3. Set aside. 4. In a saucepan, bring the broth to a boil. 5. Lower the heat but keep the liquid simmering for the next step: While stirring the broth slowly in one direction, gradually add the egg(s) in a steady stream. 6. The egg(s) will coagulate and feather. 7. Garnish each bowl with chopped parsley and serve.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

80

Calories

11g

Protein

0g

Carbs

4g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Chicken Stock, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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