30,000+ recipes ready to be made!

Logo
The Meal Finder

📋Italian orange salad

0

Category: Main dish Area: Italian Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 📋Italian orange salad

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 fennel
  • 2 blood orange (Tarocchi or Mora)
  • 1 head baby romaine salad
View Full Instructions

Instructions

1. Wash and cut the fennel in half 2. Slice the fennel 3. Peel the oranges and make the monkey peels (optional) 4. Cut the oranges into slices 5. Place the washed baby romaine leaves in a salad bowl 6. Layer the oranges slices with the fennel 7. Season with salt, pepper and drizzle with extra virgin olive oil 8. Serve it

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

30

Calories

0g

Protein

0g

Carbs

4g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Extra Virgin Olive Oil, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

Similar Recipes You Might Like

1-2-3 Alfredo Pasta with Salmon, Bacon and Scallions

1-2-3 Alfredo Pasta with Salmon, Bacon and Scallions

Main dish

1 Pot Tuscany Soup A’la Me Keto Style

1 Pot Tuscany Soup A’la Me Keto Style

Main dish

10-Min Sicilian Haddock Stew & Lemony Couscous

10-Min Sicilian Haddock Stew & Lemony Couscous

Main dish

10-Minute Italian Quinoa Salad with White Beans

10-Minute Italian Quinoa Salad with White Beans

Main dish

10-Minute Mushroom Carbonara

10-Minute Mushroom Carbonara

Main dish

15-minute puttanesca penne

15-minute puttanesca penne

Main dish

Logo

The Meal Finder - Infinite Recipes

© 2026 The Meal Finder