📋Linguine With Clams

1. Rinse the clams under fresh water and discharge the broken ones if you find any 2. Fry in extra virgin olive oil the chopped garlic cloves until golden. You can add some chopped fresh tomatoes if you like a red sauce 3. Add the vongole and simmer covered until they are all open 4. Add the 1/2 white wine and let it evaporate for few minutes 5. Remove the clams from the pan with a ladle and keep them in a bowl. Discharge the clams that did not open    6. Filter the juice from the clams to discharge any sand 7. Put the clams and the filtered juice back in the pan  8. Boil the linguine in salted water 1 minute less than what is written on the package 9. Strain when ready and add them to the clams 10. Stir the linguini and the clams at low heat until combined. Add 1 tbsp of extra virgin olive oil if needed 11. Add the chopped parsley and stir 12. The linguini with clams are ready to be served