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4th of July Flag Toasts

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Category: Breakfast Area: American Easy
Perfect for:Weekend brunchMeal prep morningsBusy weeknightsBeginner cooks
Image of 4th of July Flag Toasts

Ingredients

  • 1 baguette
  • 4 garlic cloves, finely chopped
  • 8 oz mozzarella cheese, cut into thin strips
  • 1/2 cup of olive oil
  • Parsley, finely chopped, to taste
  • 1 cup red pizza sauce

Instructions

1. Cut the baguette into toast slices. 2. Mix the oil, parsley, salt and garlic cloves in a bowl. 3. Moisten the bread on both sides with this mixture. 4. Place the slices of bread on a grill rack and bake at 350°F or in heated saucepan. 5. Toast a bit on both sides and remove. 6. Brush them with the red sauce and add mozzarella strips, as if you were making the American flag. 7. Return to the heat to finish toasting. 8. Serve with Totino’s™ and enjoy!

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

101

Calories

6g

Protein

1g

Carbs

9g

Fat

0g

Fiber

Tips & Variations

Timing is key

Prepare ingredients the night before for a stress-free morning cooking experience.

Temperature matters

Let eggs come to room temperature before cooking for more even results.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 6 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Baguette, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A great breakfast should be balanced with protein, carbohydrates, and some healthy fats to fuel your morning. Fresh ingredients and proper timing ensure everything is served hot and at its best.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.