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All-American Blueberry Muffins

0

Category: Breakfast Area: American Easy
Perfect for:Weekend brunchMeal prep morningsBusy weeknightsBeginner cooks
Image of All-American Blueberry Muffins

Ingredients

  • baking powder
  • blueberries
  • cinnamon
  • eggs
  • all-purpose flour
  • milk
  • nutmeg
  • vegetable shortening
  • sugar
  • vanilla extract
View Full Instructions

Instructions

Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350℉ (180℃) for 20 to 30 minutes until golden.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

119

Calories

3g

Protein

23g

Carbs

2g

Fat

0g

Fiber

Tips & Variations

Timing is key

Prepare ingredients the night before for a stress-free morning cooking experience.

Temperature matters

Let eggs come to room temperature before cooking for more even results.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Baking Powder, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A great breakfast should be balanced with protein, carbohydrates, and some healthy fats to fuel your morning. Fresh ingredients and proper timing ensure everything is served hot and at its best.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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