Air Fryer, Homemade Pecan Pie Muffins
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Ingredients
- 1 cup light brown sugar
- 2/3 cup room temperature butter
- 2 eggs
- 1/2 cup flour
- 2 cups diced pecans
Instructions
1. In a large mixing bowl, mix together the brown sugar, flour, and chopped pecans. 2. Then mix in the butter and eggs, mix well. 3. Spray your muffin tins with olive oil spray. 4. Pour your batter into the prepared muffin cups. 5. Set your muffin holder into the air fryer basket or tray. 6. Set your air fryer (air fryer setting) to 320 degrees F, for 12 minutes. Then insert a toothpick in the center of one of the muffins, if it comes out clean, they are done. If not, add a few minutes of air frying. (the exact time will depend on your model) 7. Plate, serve, and enjoy!
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
406
Calories
6g
Protein
44g
Carbs
23g
Fat
1g
Fiber
Tips & Variations
Timing is key
Prepare ingredients the night before for a stress-free morning cooking experience.
Temperature matters
Let eggs come to room temperature before cooking for more even results.
Season boldly
American comfort food is all about bold, satisfying flavors.






