A Fresh Take On Eggs Benedict
0
Category: Breakfast Area: American Easy
Perfect for:Weekend brunchMeal prep morningsBusy weeknightsBeginner cooks
Ingredients
- 8 asparagus spears, snapped, tough ends discarded, spears halved crosswise and lengthwise
- Pinch cayenne
- ¼ cup packed cilantro leaves
- 4 large eggs
- 2 English Muffins, split
- 1 tablespoon juice and 1 teaspoon finely grated zest from a lime
- 2 tablespoon olive oil
- ½ cup low-fat ricotta cheese
Instructions
Pulse the cilantro leaves with 1 tablespoon of the oil and lime juice and zest in a food processor until combined. Add ricotta, a sprinkling of salt, pepper, and cayenne; process until well blended. Adjust seasonings, including more oil or lime juice for a thinner, zestier sauce.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
69
Calories
3g
Protein
0g
Carbs
6g
Fat
0g
Fiber
Tips & Variations
Timing is key
Prepare ingredients the night before for a stress-free morning cooking experience.
Temperature matters
Let eggs come to room temperature before cooking for more even results.
Season boldly
American comfort food is all about bold, satisfying flavors.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 8 ingredients and detailed step-by-step instructions.
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