Alaskan Blueberry Coffee Cake

In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1½-inch pan or an 8x8x2-inch pan. Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey. ![][photo-2109] ##Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait! [photo-2109]: /rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkyNSwicHVyIjoiYmxvYl9pZCJ9fQ==--a6464fd2e83fbf01ea841d455d517ac3f03c1991/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo3MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--7b7e26da8880cfb585f9615db371cd84322f573f/orig_1562248ef44ee116281a.jpg